Tuesday, April 12, 2011

crazy for cupcakes!

The perfect cake alternative for the trendy, modern bride.






In lieu of a traditional cake, Amanda and Rory served a tower of cupcakes as well as mini milkshake shooters.


A five-tier cupcake stand and mini cake topper replaced the traditional cake. Each tier was decorated with a different lilac-toned trim or tassel for a Victorian touch.





Cupcakes with buttercream and silver sprinkles gave the guests another dessert option.




Cupcakes decorated with iced flowers accompanied the wedding cake.

Since Brittany and Adam prefer cupcakes over slices of cake, they put the individually wrapped treats on a four-tier stand to imitate a giant cake.











*photo credits: theknot.com marthastewartweddings.com
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